Benefits Overview

Cuisinart Pump Espresso Maker EM-100

Coffee & Espresso Machines - Be your own barista right at home with this professional-styled stainless-steel Cuisinart Espresso Maker. Efficient 1,000-watt heating element and 15 bars of pressure quickly brew one or two cups of ground espresso or pod. The stainless steam wand and frothing cup effortlessly turn espresso into a cappuccino, latte or cafe mocha. Like top-of-the-line commercial espresso machines, this one keeps cups warm and ready with the top warming plate. The extra-large 53-oz. reservoir saves you from refilling the tank to serve family and friends. Limited 3-year warranty. 1,000 watts. 13 1/2 lbs. 8"W x 11"D x 13"H. Model: EM-100.Product Features Powerful 1,000-watt heating element brews coffee drinks efficiently fast 15 bars of steady pressure allows for perfect flavor extraction Stainless-steel steam wand and frothing cup steams milks to perfection Top warming tray lets you heat cups before filling Portafilter holder locks so it's easier to dispose of wet grounds after use Stainless-steel filter baskets ensure purity of flavor Drip tray and cover remove for easy cleanup Easy-to-fill reservoir features flip-back cover for easy filling Cleaning pin removes excess milk or coffee particles from inside the steam wand or filter basket Includes tamping tool, measuring spoon, stainless-steel frothing cup, cleaning pin, instruction/recipe booklet and how-to DVD - Cleaning and Maintenance Before cleaning, turn off the espresso maker and remove the plug from the outlet. Do not clean the unit when it is hot. Never immerse the base unit in water or any other liquid or place unit under running water. Clean the body of the espresso maker and warming plate with a damp cloth or sponge and dry before storing. Rinse the stainless-steel filters and portafilter holder under water immediately after use. The cleaning pin may also help to remove all coffee particles. To rinse out any lingering coffee particles, periodically run water through the machine with the portafilter holder in place, but without any ground coffee. Wipe the inside of the brew head with a damp cloth removing any coffee particles. Remove the grate, then the drip tray. Clean the tray with a soft, damp cloth or in warm, soapy water. Dry thoroughly. The steam wand should be cleaned after every milk steaming. Wipe the steam wand with a damp cloth, then direct the steam wand back over the drip tray and momentarily set the function knob to the hot water setting. This releases any remaining milk from inside the steam wand. Be sure the function knob is in the "off" position, press the power button off and unplug the machine to cool. If the steam wand remains blocked, use a cleaning pin to clear the opening. Do not use scouring agents or harsh cleansers on any part of the espresso maker.